At the Café Tu Aventura office we meet to enjoy a cup of original coffee. Then you go to the coffee farm located in the rural part of the municipality to meet the peasant family. The guide relates the experiences of the agricultural processes that are lived on the farm. In the story “from seed to cup” we talk about the cultivation of coffee: the seedbeds, the fertilization, the pruning, the production, the agricultural practices, the harvesting, the classification, the beneficiaries, the transformation of coffee to the drink with the ancestral peasant method: threshing, roasting and milling. There is a lunch and gathering with the coffee family. Enjoy a coffee after lunch. In the afternoon Willis arrives to travel to the municipality of Filandia.
The lineage of our people is of pure language that clarifies any dark place, of artisan culture, fighter, enterprising and emotional. Among our paths, the peasant knowledge that is communicated from parent to child is preserved at sunset. They, the peasants, who count the dedication that the elaboration of an excellent cup of coffee demands, are our reason for being.
In the office of Café Tuventure we meet. Then you go to the coffee farm located in the rural part of the municipality to meet a peasant family. The guide will explain the experiences of the agricultural processes that are lived on the farm. In the story “from seed to cup” the different stages of coffee cultivation are discussed, from the seedbeds to the transformation of coffee to drink with the ancient peasant method: threshing, roasting and grinding. There is a lunch and gathering with the coffee family. Then, the viewpoint will be the rest to observe the coffee cultural landscape. Enjoy a coffee after lunch. Finally, in the afternoon, a trip on the Willis to travel to the municipality of Filandia.
“The coffee paths of our grandparents; racking through ancient ways”
- Comfortable and safe transportation (Jeep-Willis).
- Traveler policy.
- Tourist informant with experience in coffee issues, fauna and flora of the region.
- Food: lunch consisting of a cold meat wrapped in banana leaves.
- Entrances to the premises where the activities are carried out.
- Enjoy the Coffee Cultural Landscape and live the experience of sharing with the daily life of coffee farmers.
- 7 hours.
- Daily frequency.